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  • Partner program of the restaurant "Poryadnyi Gazda"

    High-quality meat products and author’s craft cheese from “Poryadny Gazda” are the best solution for your establishment.

    We spent several years developing and perfecting our meat products and learned how to cook the perfect cheese. Then we adapted our craft product to the menu of the “Poryadnyi Gazda” restaurant and instilled in our guests a great love for our shovdar and picnics, cucumbers and kupats, author’s cheeses…

They say in our favor:

  • Product quality

    To make cheese, we use the milk of cows that we raise, feed and take care of ourselves. We also prepare meat products from pigs from our farm. Therefore, only high-quality raw materials enter our production. We do not accept flavor enhancers, unnecessary ingredients and cheap analogues – we cook according to the recipes of the most decent Transcarpathian gazds, adhering to the rule “The best for the best”.

  • Flexible conditions

    To make cheese, we use the milk of cows that we raise, feed and take care of ourselves. We also prepare meat products from pigs from our farm. Therefore, only high-quality raw materials enter our production. We do not accept flavor enhancers, unnecessary ingredients and cheap analogues – we cook according to the recipes of the most decent Transcarpathian gazds, adhering to the rule “The best for the best”.

  • Time

    To make cheese, we use the milk of cows that we raise, feed and take care of ourselves. We also prepare meat products from pigs from our farm. Therefore, only high-quality raw materials enter our production. We do not accept flavor enhancers, unnecessary ingredients and cheap analogues – we cook according to the recipes of the most decent Transcarpathian gazds, adhering to the rule “The best for the best”.

  • Assortment

    To make cheese, we use the milk of cows that we raise, feed and take care of ourselves. We also prepare meat products from pigs from our farm. Therefore, only high-quality raw materials enter our production. We do not accept flavor enhancers, unnecessary ingredients and cheap analogues – we cook according to the recipes of the most decent Transcarpathian gazds, adhering to the rule “The best for the best”.

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